Enjoy the full taste of traditional pasta without gluten with Garofalo Gluten Free Anellini. Crafted from a blend of corn flour, brown rice flour, and quinoa, this small soup pasta delivers exceptional flavor and texture, perfect for soups and light dishes. Ideal for those following a gluten-free lifestyle, including individuals with Coeliac disease, as well as vegetarians and vegans.

Product Features:

• Gluten-free pasta made with corn, brown rice, and quinoa
• Suitable for Coeliac, vegetarian, and vegan diets
• Rich source of vegetable proteins
• 400g pack size
• Miniature anellini shape ideal for soups

Benefits:

• Delivers authentic pasta taste without gluten
• Supports a balanced, plant-based diet
• Easy to prepare – simply boil in salted water for the time indicated on the pack
• High-quality ingredients for superior cooking performance
• Perfect for family meals or gourmet soups

Product Information:

• Ingredients: Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
• Model Number: 878
• Cooking instructions: Bring a large pan of cold salted water to the boil, add pasta, and cook for the time indicated on the pack

Discover the difference of Garofalo’s premium gluten-free pasta – where taste and dietary needs meet perfectly.

Standard Delivery - FREE

• Free Standard Delivery available for all orders
• Estimated delivery within 2-3 days once dispatched

Express Delivery - £2.99

• Estimated delivery within 1-2 days once dispatched.
• Free Next Day Delivery available for orders above £100
• For the following postcodes please allow up to 2 days for delivery; AB, BN, BT, CA, DD, DG, DH, DL, EH, EX, FK, G, GY, HR, HS, IM, IV, JE, KA, KW, LA, LD, LL, ML, NE, NR, PA, PH, PL, PO, SA, SY, TA, TD, TQ, TR, WV, YO, ZE

Free Postage-Paid Returns within 30 days