Indulge in the nutty goodness of Laila Chana Dal, crafted from high-quality split chickpeas. This naturally nutritious ingredient adds a rich, delightful nutty flavour to your dishes, making it an essential staple in Indian cuisine for both everyday meals and special occasions.

• Made from high quality split chickpeas, offering a delightful nutty flavour.
• Naturally versatile, perfect for creating hearty daal or flavourful curries.
• A plant-based protein powerhouse, making it an excellent choice for vegetarians.
• Rich in Fiber and Protein, supporting a healthy lifestyle.
• Laila Foods is committed to tradition and taste, delivering culinary excellence.

• Brand: LAILA
• Product Type: Beans & Pulses (Chana Dal)
• Form: Whole
• Weight: 2 kg (2000g)
• Pack Size: Pack of 1
• Ingredients: Dal.

Preparing Laila Chana Dal is simple and quick:

1. Rinse the dal in cold water 3 to 4 times.
2. Using fresh water, bring the dal to a boil in a saucepan.
3. Reduce heat to a simmer for 30 to 40 minutes, or until tender.
4. Note: Do not eat raw.

As this is a natural product, although efforts are made to ensure purity, it may occasionally contain small stones and other natural matter.

Elevate your cooking experience with the authentic taste and wholesome nutrition of Laila Chana Dal.