Experience the authentic taste of Singapore-style stir fry noodles with Itsu's convenient instant pots. These air-dried (not fried) rice ramen noodles are paired with an award-winning, handcrafted curry-style glaze created by sauce master Toshio. Each pot includes dried spring onions and a built-in sieve for easy draining, making preparation quick and mess-free. Just cook the noodles in boiling water for 3 minutes, use the 'cook and pour' lid to drain, stir in the rich glaze, and enjoy a flavorful meal in minutes.

The glaze is inspired by the restaurant dish and features a blend of soy sauce, mirin, sesame oil, muscovado sugar, ginger, garlic, and shiitake for a deeply savory flavor. For a heartier meal, enhance your noodles with fresh vegetables, eggs, or cooked meat.

• Rice Noodles (61%) (Rice, Tapioca Starch, Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids*)
• Glaze (37%) (Soy Sauce (30%) (Water, Soya Beans, Wheat, Salt, Alcohol), Mirin (Fermented Rice, Water, Maltose, Alcohol), Onion Puree, Sesame Oil (9%), Muscovado Sugar, Cornflour, Vegetable Flavour Stock Powder (Maltodextrin, Natural Flavouring, Yeast Extract, Salt, Sugar, Onion Powder), Ginger Puree, Malt Extract (Barley), Yeast Extract, Rice Vinegar, Garlic Powder, Ginger Powder, Shiitake Powder (Dextrin, Shiitake Extract), Water)
• Dried Spring Onion

1. Boil water in a pot.
2. Place the noodle pot into the boiling water.
3. Cook for 3 minutes.
4. Remove the pot from the water.
5. Use the 'cook and pour' lid to drain the noodles.
6. Stir in the glaze.
7. Enjoy your noodles.

Manufactured by: Itsu (Grocery) Ltd, 53 Victoria Street, London, SW1H 0EU, UK