Taste our tasteful Sweet Red Pepper Spreads and you won't regret it!
Excellent density pastes, pâtés, and sauces use Florina's sweet red pepper as the primary ingredient. Around Western Macedonia, they are made around September and October when the peppers are at their ripest.
After being manually grilled over charcoal, skinned, and seeded, the peppers are crushed and then simmered in pots for many hours with the remaining ingredients.
We utilize extra virgin olive oil in all of our recipes because they all have the distinctive smoky flavour of charcoal-grilled peppers.
The spreads are unique and enhance their flavour and aroma due to their high ingredient density, which ranges from 70% to 80%.
Their ingredients and preparation methods are rooted in traditional family recipes from Florina and Pella. All products are 100% natural and handcrafted, containing no preservatives or industrially processed ingredients.