The Ultimate Modern Barbecue Bible from Michelin-Starred Chef Tom Kerridge

From Britain's best-loved Michelin-starred chef, Tom Kerridge, comes The BBQ Book, featuring the ultimate recipes for every barbecue occasion. This hardcover edition is packed with dishes designed to help you master the grill, whether you are cooking for a sunny weekend gathering or a bank holiday feast.

Key Features & Benefits

• Features recipes from THE SUNDAY TIMES BESTSELLER author, Tom Kerridge.
• Includes recipes for Easy Snacks, Prep-Ahead Sides, Marinades & Rubs, and Stunning Crowd Pleasers.
• Elevated classics include hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam, and charred corn with chipotle crema.
• Offers make-ahead dishes like green chilli slaw or peanut and pretzel parfait to reduce barbecue stress.
• Contains flavour-packed recipes ranging from smoky charred veg to marinated meats, including miso prawn skewers and sticky-glazed chipolatas.
• Written in English with a print length of 224 pages.

Specifications

• Author: Tom Kerridge
• Binding: Hardcover
• Edition: 1st Edition
• Language: English
• Publication Date: 24 April 2025
• ISBN 13: 978-1526684899
• Item Weight: 919 g
• Dimensions: 196mm x 253mm x 20mm (approx. 19.56 x 25.27 x 2.03 cm)

About the Author and Content

Tom Kerridge shares his favourite dishes to cook on coals, providing readers with the tools to barbecue like a Michelin-starred chef. This guide covers everything needed to take flavour to the maximum, ensuring you become a barbecue pro without breaking a sweat.

Fire up the coals and bring on the barbecue with this essential guide to outdoor cooking with style and substance.