Achieve bright, rich color in your baking projects with Wilton Rose Gel Icing Colour. This concentrated gel formula is designed to tint icing, cake batter, buttercream, and royal icing without altering their consistency. It is also suitable for coloring white fondant and gum paste.

• Gel-based color formula will not change the consistency of cake batter or icing.
• Produces deeper, richer color requiring only a small amount per application.
• Suitable for tinting buttercream, royal icing, fondant, and gum paste.
• Colors can be blended together to create custom shades.
• Kosher certified.

• Brand: Wilton
• Color: Rose
• Form: Gel, Paste
• Size: 28.3g (1oz) jar
• Model: 04-0-0043
• Country of Origin: USA
• Ingredients include: glucose syrup, sugar, humectant (E422), colour (E122, E102).
• Allergen Warning: Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, soy, and wheat products.

Use a clean cocktail stick to take a small amount of coloring from the jar. For a deeper color, add more coloring incrementally. Knead well for an even color, or knead less for a marbled effect. Ensure the coloring stays in the middle of the mass while mixing to prevent staining hands. Wash hands with warm water and soap to clean off color residue. Suitable for food on a water base. Not suitable for coloring chocolate.

This concentrated gel allows for precise color control in your baking creations. Add Wilton Rose Gel Icing Colour to your supplies for vibrant, consistent results.