Barilla Wholegrain Spaghetti Pasta

Experience authentic Italian long-cut pasta from Barilla, Italy's N°1 brand of pasta. This wholewheat spaghetti is made from natural whole grain wheat and provides essential dietary fibre, reflecting Barilla's commitment to quality spanning over 100 years of durum-wheat pasta production.

Key Features & Benefits

• Made from Whole Durum WHEAT Semolina and Water.
• Rich in fibre; just one serving provides 20% of your daily fibre needs.
• Authentic spaghetti shape, originating in Naples in 1842 (named after 'spago' or string).
• Barilla has produced high-quality durum-wheat pasta for over 100 years.
• Contains essential minerals: Phosphorus (40% NRV per 100g), Iron (21% NRV per 100g), Magnesium (23% NRV per 100g), and Zinc (20% NRV per 100g).

Specifications

• Brand: Barilla
• Product Type: Long Pasta (Spaghetti)
• Weight: 500g (Pack of 1)
• Ingredients: Whole Durum WHEAT Semolina, Water
• Country of Origin: Italy
• Dimensions: 270x31x70mm

How to Use

Boil in salted water for 8-10 minutes, stirring occasionally, until al dente. Drain and serve immediately.

Nutritional Information (Uncooked Pasta - per 100g)

• Energy: 1482 kJ / 350 kcal
• Fat: 2.5g (of which Saturates: 0.5g)
• Carbohydrate: 65.7g (of which Sugars: 3.5g)
• Fibre: 6.5g
• Protein: 13g
• Salt: 0.013g

Enjoy the traditional taste and nutritional benefits of Barilla Wholegrain Spaghetti, perfect for creating classic Italian meals.