Indulge in 15 solid caramel-milk chocolate Batons from Hotel Chocolat, crafted with a high cacao content of minimum 36% cocoa solids and minimum 26% milk solids for a creamy, mellow texture. These elegant chocolate sticks are made with caramelised sugar, delivering a rich, malty depth with balanced sweetness—perfectly aligned with Hotel Chocolat’s 'more cacao, less sugar' philosophy.

Each Baton offers a gentle melt and two satisfyingly snappable bites, ideal for savouring, sharing, or dipping in hot drinks to unlock subtle chocolate nuances. Presented in a refined box, this 120g assortment makes for a thoughtful gift or a luxurious personal treat for caramel and chocolate lovers.

• Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, skimmed MILK powder, caramelised sugar, emulsifier (sunflower lecithin), natural flavours (caramel, vanilla), natural colour (paprika)
• Allergens: Milk, see ingredients in bold
• Manufacturer: Hotel Chocolat, 3 Redwongs Way, Huntingdon PE29 7HF