Lottie Shaw's Yorkshire Parkin Biscuits are a luxury ginger treat crafted using a traditional family recipe in a Yorkshire craft bakery. These award-winning biscuits blend medium coarse oatmeal, black treacle, syrup, and ginger to create a uniquely rich and indulgent flavor. Perfectly baked from scratch using the finest ingredients, each biscuit delivers a seriously good moment—especially when dunked in a hot cup of tea.

The recyclable box contains two resealable packets of five biscuits each, ensuring freshness and convenience. Vegetarian-friendly and made with care in West Yorkshire, these biscuits are a true taste of heritage baking.

• Brand: Lottie Shaw's
• Weight: 275 g
• Ingredients: WHEAT FLOUR (fortified with Calcium Carbonate, Iron, Niacin and Thiamine), Demerara sugar, Margarine (vegetable oils [rapeseed and palm oil, RSPO sourced], water, salt, emulsifiers, colours, flavourings), Oatmeal (OATS), partially inverted syrup, Black Treacle, Free Range EGG, Bicarbonate of soda, Ginger, Water
• Allergens: Contains wheat and eggs. May contain nuts and sesame seeds due to bakery handling.
• Storage: Store at room temperature.
• Manufacturer: The Bakery, 84 Southgate, Elland, West Yorkshire, HX5 OEP

• Great Taste Award Winner