Discover the Rummo Pennette Lenticchie Rosse No.70, an innovative and flavourful short pasta that perfectly balances taste and nutrition. Crafted in Italy, this premium gluten-free pasta is naturally high in protein, making it an excellent choice for wholesome, guilt-free dining. The traditional tubular shape is designed to absorb sauces beautifully, elevating any meal.

Key Features & Benefits

• Gluten-Free: Premium pasta made without gluten, ideal for specific dietary needs.
• Naturally High in Protein: Crafted from red lentils and rice, offering a rich source of vegetable proteins.
• Authentic Italian Quality: Made in Italy by maestri since 1846, ensuring traditional excellence.
• Versatile Shape: Pennette Lenticchie Rosse No.70 is a delightful tubular shape that pairs perfectly with any sauce or salad.
• Quick Preparation: Ready quickly to create light and delicious meals.
• Bronze Die Extrusion: Pasta is extruded through special bronze dyes, creating a rough surface ideal for sauce absorption.

Specifications

Ingredients

Lentils Flour (40%), Wholemeal Rice, Yellow Corn, White Corn, Rice, Corn Fibre, Potato Starch, Emulsifier: mono- and diglycerides of fatty acids of vegetable origin.

How to Use

Cook this flavourful red lentil pasta in boiling water for 8-10 minutes, or until al dente. Drain thoroughly and serve immediately with your favourite sauce or incorporate into a salad.

Elevate your everyday meals with the superior texture and nutritional benefits of Rummo Pennette Lenticchie Rosse No.70.