Wholefood Earth TVP Natural Chunks Soya Protein (250g)
Discover the versatility of Textured Soya Protein (TVP) from Wholefood Earth. Made from defatted soya flour, these natural chunks are a fantastic, bland, non-meat alternative that readily absorbs the flavours and spices of your favourite dishes. Ideal for vegans, this high-quality protein source is perfect for incorporating into casseroles, stews, and curries.
Key Features & Benefits
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Textured Soya Protein (TVP): Manufactured from defatted soya flour, serving as an excellent meat substitute.
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Flavor Absorption: Bland by nature, it quickly absorbs the spices and flavours of the recipe it is cooked in.
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Nutritional Value: A great source of dietary fibre and protein.
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Dietary Suitability: 100% GMO-Free and suitable for vegans.
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Sustainability Focus: Packaged in 100% recyclable packaging suitable for kerbside recycling.
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Quality Assurance: Sourced sustainably with strict hygiene processes achieving maximum 5-star food hygiene ratings.
Specifications
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Brand: Wholefood Earth
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Product Type: Textured Soya Protein Chunks
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Net Weight: 250g
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Ingredients: Defatted Soya Flour
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Country of Origin: Brazil
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Allergen Information: May contain traces of nuts, peanuts, sesame seed & cereals containing gluten.
Instruction for Use
To prepare the TVP chunks for cooking:
- Soak the chunks in hot water or vegetable stock for 10-15 minutes until they have expanded (use a ratio of roughly 1 cup TVP to 7/8 cups stock).
- Once fully expanded and the liquid has been absorbed, the TVP is ready to use.
- Add to stir-fries, curries, or other recipes and cook until warmed through completely.
Choose Wholefood Earth TVP Natural Chunks for a wholesome, versatile, and sustainable addition to your vegetarian meals.
