Wholefood Earth Almond Flour is a nutritious, GMO-free ground almond product ideal for baking, cooking, and adding a creamy, marzipan-like sweetness to smoothies, cereals, and desserts. Sourced with sustainability in mind, this high-quality almond flour supports heart health, skin, hair, and brain function with essential fatty acids and brain nutrients not commonly found in other foods.

Product Features:

• GMO-free ground almonds
• Blanched to remove skins for a sweeter, milder flavour
• Dimensions: 10 x 5 x 5 cm; 500g
• 100% recyclable packaging suitable for kerbside recycling
• Suitable for vegans and vegetarians

Benefits:

• Supports healthy cholesterol levels
• Rich in essential fatty acids and brain nutrients
• Perfect for gluten-free and plant-based diets
• Versatile in use—ideal for baking, thickening, or raw consumption
• Packaged in sustainable, eco-friendly materials

Product Information:

• Ingredients: Ground Almonds
• May contain: Other nuts, peanuts, sesame seeds, cereals containing gluten, and soya
• Model Number: 5056351405563
• Packaging may vary

Choose Wholefood Earth Almond Flour for a wholesome, sustainable, and nutritious addition to your daily diet—good for you and the planet.