Discover the natural goodness of Wholefood Earth Organic Mung Beans, a nutrient-rich legume that's both delicious and versatile. These small green mung beans are part of the legume family and offer a subtly sweet, adaptable flavor that works well in a variety of dishes. Packed with essential vitamins, minerals, protein, and dietary fibre, they make a satisfying and healthful addition to any meal. Certified organic and awarded a 5-star Food Hygiene Rating, Wholefood Earth ensures purity, quality, and sustainable sourcing from the best global origins.

Mung beans are easy to prepare—simply rinse, soak for 4–6 hours (or overnight), then boil in water for 45–60 minutes until tender. They absorb flavors beautifully, making them ideal for curries, stews, soups, and salads. Their soft texture and rich, wholesome taste enhance both savory and subtly sweet dishes. Also perfect for sprouting, mung beans are a kitchen staple across many global cuisines.

• Certified Organic and GMO Free
• High in protein and dietary fibre
• Easy to cook and versatile in use
• Fully recyclable packaging
• Sustainably sourced with a commitment to quality and nature

Always read the ingredients on the product packaging if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya.