Discover the simple, nourishing goodness of Wholefood Earth Organic Mung Beans. As a member of the legume family, these little green beans are naturally sweeter and highly adaptable for various culinary uses, from savory stews to fresh bean sprouts. Wholefood Earth is committed to providing pure, organic wholefoods sourced sustainably, backed by a certified organic status and a 5-star Food Hygiene Rating.
Key Features & Benefits
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Certified Organic: Pure, high-quality ingredients gathered from the best origins.
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Nutrient-Rich: High in essential minerals and vitamins, providing a filling source of nutrition.
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High in Protein & Fibre: Excellent for adding texture and nutritional value to meals.
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Versatile Cooking: Prepared similarly to lentils; normally soft and tender within 30 minutes of cooking.
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Dietary Friendly: Suitable for Vegan diets and confirmed GMO Free.
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Food Safety Assured: Awarded a 5-star Food Hygiene Rating.
Specifications
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Brand: Wholefood Earth
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Product Type: Mung Bean (Whole)
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Weight: 1 kg (Pack of 1)
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Ingredients: Organic Mung Beans
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Form: Beans
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Country of Origin: China
Instruction for Use
These beans are a fibre-rich protein source perfect for adding texture to vegetable stews. To cook:
- Rinse the beans thoroughly.
- Soak for 4-6 hours (or overnight).
- Place soaked beans in a pot and cover with water, ensuring the water level is above the beans.
- Boil for 45-60 minutes, ensuring the pot does not boil dry; add more water as necessary during cooking.
Allergen Information: MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYA. Always read the ingredients on the product packaging if you have allergies or dietary requirements.
Choose Wholefood Earth Organic Mung Beans for a nutritious, flavorful, and responsibly sourced addition to your pantry.
